All Female Chef Line-Up at 17th Annual Eat to the Beat Fundraiser
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering treats at the 17th Annual Eat to the Beat culinary fundraiser TONIGHT (Tuesday, October 16) at 7:00pm at Roy Thomson Hall (60 Simcoe Street, Toronto) in support of Willow Breast Cancer Support Canada, a not-for-profit organization that offers free peer support to anyone coping with breast cancer.
Eat to the Beat has a cornucopia of sweet and savory foods, wines, premium beers and spirits for sampling at food and drink stations positioned around Roy Thomson Hall’s outer lobby. The incredible chef line-up includes Donna Dooher (Mildred’s Temple Kitchen), Anne Yarymowich (Art Gallery of Ontario), Vanessa Yeung (Aphrodite Cooks), Arvinda and Preena Chauhan (Arvinda’s Healthy Gourmet Indian Cooking), Joanne Lusted (Clean Eating Magazine), Dufflet Rosenberg (Dufflet Pastries), Madelaine Sperry (Flaky Tart ), Lynn Jones-Adams (Inn on the Twenty), Wanda Beaver (Wanda’s Pie in the Sky), Lola Csullog-Fernandez (Pimentón Spanish and Mediterranean Fine Foods), Alida Solomon (Tutti Matti), Adrienne Weinberg (She Takes the Cake) and Top Chef Canada II finalists Trish Sheen (Crush Wine Bar) and Elizabeth Rivasplata (Art Gallery of Ontario) to name a few.
They’re fun, they’re colourful, they’re cheeky and they’ve become a tradition at Eat to the Beat. Adding class with a bit of sass, breast cancer survivors will be modeling original food-inspired corsets that they have created.
Tickets are $150 each (with a tax receipt) and include all food and beverages. For tickets or to see the line-up of chefs and beverage participants, please visit www.eattothebeat.ca or call 416.778.6314 x 236.
Images from Eat to the Beat