City Adventure: Eat to the Beat
October is Breast Cancer Awareness Month and every year, we take part in Eat to the Beat, a great food event at Roy Thomson Hall in support of Willow Breast & Hereditary Cancer Support, a not-for-profit organization that offers free peer support to anyone coping with breast cancer.
For Eat to the Beat, sixty of Canada’s top female chefs donate their time and talent to create a cornucopia of sweet and savory foods, wines, premium beers and spirits for sampling at food and drink stations positioned around Roy Thomson Hall’s outer lobby.
The incredible chef line-up includes: Rose Reisman (Rose Reisman Catering), Sandra Abballe (Succulent Chocolates), Wanda Beaver (Wanda’s Pie in the Sky), Paula Bashford (Beretta Farms Inc.), Kyla Eaglesham (Madeleines Cherry Pie and Ice Cream), Alexandra Feswick (Samuel J. Moore), Bonnie Gordon (Bonnie Gordon College of Confectionary Arts), Kimberly Humby (Pomodoro Trattoria), Anna Janes (Cocomira Confections), Andrea Poirier (Inn on the Twenty), Jacqueline Lo (Ruelo Patisserie), Kimberley Lugsdin (Catering by Kimberley), Joshna Maharaj (Ryerson University), Erin Marcus (Ace Bakery), Catherine O’Donnell (Willow Cakes and Pastries), Angela Panigas (The Sultan’s Tent & Café Moroc), Jennifer Perusini (BerBer Lounge), Karen Rachlin (Bite Catering), Emily Richards (Professional Home Economist), Trista Sheen (Crush Wine Bar),Lili Sullivan (East & Main Bistro), Karen Viva-Haynes (Viva Tastings), Vanessa Yeung (Aphrodite Cooks) and many more.
The 19th Annual Eat to the Beat culinary fundraiser takes place on Tuesday, October 21, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto). Tickets are $175 (with a tax receipt) and include all food and beverages.
For tickets or to see the line-up of chefs and beverage participants, please visit www.eattothebeat.ca or call 416.778.6314 x 236.